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Index

  • Company History
  • Ways of Applying
  • Directions for Applying to Work
  • Who Does KFC Want to Hire?
  • Company Overview

Company History :

The company’s founder, Harland Sanders, had been raised learning how to cook his mother’s favorite recipes. After a series of jobs he took over a filling station and began to serve some of these recipes – fried chicken, steak, potatoes – to his customers. He expanded in the 1930s my buying the filling station across the street and adding additional tables to serve people. Soon his restaurant had more than 140 seats and an attached motel. In the late 1930s he was able to speed up service by purchasing a pressure cooker and modifying it to serve fried chicken in a shortened time frame. Later he began travelling and franchising his recipe to restaurant owners. Soon the name KFC was born and by the 1960s there were over six hundred locations. In 1964 Sanders sold the company to group of investors.

Some Facts About The Company:

Services Restaurant & Fast Food
Total Locations More Than 10k
Established In 1930
Main Office Canton, MA
Founder Roger Eaton
Total Revenue $9.5 Billion

Ways Of Applying :

Using The Main Website:

The best way to apply is by going to main site mentioned below in the given table. In doing so you will be able to learn about the company, research issues specific to employment, such as work culture and benefits, and search for multiple positions until you find the one best suited to your talents and interests. Applying online also makes it easier to apply for multiple positions or save your work for later use. You will, however, need access to a computer and the internet in order to be able to access the website.

Walking Into Restaurant:

On the other hand, you may be more interested in applying in person. This may be especially true if you have questions for the manager or need to address an issue with him or her in person. Note that you may not be able to do this if you want to work in a position outside of the restaurant, but for jobs such as cashiers and cooks, walking into a location is an option.

If you want to apply this way, look up the addresses of all the stores in your area. Applying to multiple restaurants will increase your chances of being hired by at least one of them. The manager will most likely give you a paper application to fill out which will address questions related to your work history and education level, among other subjects. Do your best to fill out the application thoroughly and accurately. If you are asked to provide references, carefully consider who you would like to provide a recommendation on your behalf.

Also be prepared to interview when you visit. More than likely you will be called at a later time to schedule an interview, but if the manager is not busy he or she may request to do it on the spot. The better prepared you are the more impressive you will be during this process.

Directions For Applying For Work :

  • To Apply For Jobs click on “Apply Online” button present at the right hand side of the page , find it at the top of the page.
  • On this page you will have two choices – to apply for a corporate job or a store job.
  • To search open store positions, type in a keyword or location to narrow your results. Results will appear with the title, location, and posting date on display for your reference. Review your options and select a title that seems appealing.
  • Read the entire job description and click on “Apply” button, paying special attention to what the company is looking for in an employee. Make sure you meet all the requirements and can fulfill all job obligations.
  • From this point forward you need to set up profile information, which includes entering in contact details and other specifics about yourself. From here, follow the directions to establish your profile and submit an application for review.
  • For corporate jobs, first click on the link to search openings. Then select your desired brand, job function (such as administrative and support, corporate services, or development), location, desired travel radius, and/or a requisition number if you have it. Once your results appear, follow a similar process as you would with store jobs to select your ideal position and submit your credentials.

Who Does KFC Want to Hire?

The corporation seeks to hire committed, dedicated, talented individuals from a variety of backgrounds. Experience, education, and skill sets related to your desired job are always recommended and sometimes a requirement. Try to apply for jobs that are within an area of expertise and about which you are knowledgeable.

Age Limitations:

KFC does hire people who are under the age of eighteen, but only for certain positions. Corporate and distribution jobs require additional skills and experience that minors generally do not possess. Positions in stores, however, including working as a cashier, are considered entry level and will hire people as minors. If you are a minor and would like to work for this company, consider a position in a nearby restaurant. Also be sure to check on your state’s or country’s website to see what the labor laws are governing minors in your area.

Job Seeker Overview:

Employees 190,000
Current Opportunities 2511 different posts
Apply Now www.jobswithkfc.com
Awards For Employee Not Yet
Enhancement On Application N/A
Get Response (Avg Time) Not Declared
Official Site www.kfc.com

Company Overview, Leadership, And Finances :

This American-owned fast food restaurant franchise is primarily famous for its special recipe of fried chicken, although menu items also feature biscuits, mashed potatoes, macaroni and cheese, chicken burgers and sandwiches, wraps, French fries, salads, desserts, side items, and beverages. Its headquarters is in Louisville, Kentucky, and employee work either here or at one of more than 18,000 locations around the world. In addition to the United States the corporation has operations in China, Japan, the United Kingdom, India, and Australia, among others. In fact, it was one of the first fast food restaurants to set its sights on international markets, making this move during the 1960s. It is the second largest chain restaurant in the world and is owned by Yum! Brands, which also owns Taco Bell and Pizza Hut.

Roger Eaton is the chairman and CEO of the company, and David C. Novak is the CEO of Yum! Brands. In 2011 the restaurant chain earned $15 billion in revenue.